Situated right on the marina at Sanctuary Cove, Black Angus Bar & Grill Restaurant is a great place to relax and have a delicious meal.
Specialising in steak and seafood, Black Angus offers a range of options including gluten free and vegetarian meals, as well as an extensive wine and liqueur selection.
When the weather allows, dine alfresco and enjoy beautiful views. For entree, the home made Jacob’s Well prawn spring rolls with soy mirin sauce and Japanese mayonnaise don’t disappoint.
Mains showcase the best of land and sea; think of seafood bouillabaisse with Tasmanian salmon, saute local prawns, Moreton Bay bugs, half shell Hervey Bay scallops in saffron and fennel seafood stock with croutons and rouiie or char grilled baby spatchcock with preserved lemon, zucchini, fennel, sweet potato and chimichurri salsa.